Ingredients:
Garlic ( 4 pods)
Onions( one medium size)
Green chillies( only for Greg)
Rosemary ( 1 Tbl spoon)
Thyme( 1 Tbl spoon)
Chicken stock ( 1 cup)
Carrots ( 2 carrots peeled and cut)
Peas ( 1/2 cup)
Worcestershire sauce
Black pepper
Salt
For the potato:
Russet potatoes (4)
Half & Half ( 1/4 cup)
One egg yolk
Cheese (optional)
Unsalted Butter (2 Tbl spoon)
Salt
Pepper
Preparation meat:
Add canola oil and sauté garlic until golden brown, then add onion and carrots sauté until soft, add meat and sauté well until meat is browned Add chicken stock, rosemary, thyme salt black pepper and Worcestershire sauce and cook for 10 minutes on slow.
Then add this meat to a baking bowl and add raw peas and set aside
Boil potatoes, peal the skin, mash it in a bowl Heat butter and half and half on a separate pot and add cheese( optional) Add this to the mashed potatoes and mix thoroughly.
Then add egg yolk, salt and pepper to taste.
Add the prepared potato on top of the meat and set in the over until top is brown. About 15 minutes, alternatively, 10 minutes and then on convection 5 minutes to brown.
All done!!
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